Type: Dry red wine
Varieties: Cabernet Sauvignon 50%, Merlot 50%
Ideal with simple meat dishes and pasta.

“Meliritos” literally means semi-dry wine in ancient Greek.
Delicious for dinner with delicious dishes from the Netherlands
Mediterranean cuisine and also delicious with pizza!
Made from different red grape varieties!

Breed: 100% Agiorgitiko
Category: Dry Red
Can be combined well with meat dishes.

A fresh wine with a living color and a pleasant aroma
of cherries and strawberries, fruits and herbs produced
from two Greek grape varieties, namely Kotsifali (60%)
and Mandilaria(40%).
Goes well with pasta, roast meats and cheeses.

TYPE: Aged dry red wine
SERVING SUGGESTIONS: Goes very well with red meat and poultry
with spicy red sauces and with yellow cheeses. You could do it too
serve with grilled squid - a bold choice indeed
you won't regret it!

Grape variety: 100% Xinomavro
Gastronomic combination: Red meat and pasta dishes.
Cheeses such as Parmesan and Feta.

Multi-varietal red wine that impresses.
Goes great with any meal, drink it easily
and pleasant.

The Rapsansi Red is made from a blend of Xinomavro,
Krasato and Stavroto and shows a perfumed nose of roses
and red fruit compote with hints of peppery herbs and tobacco.
Elegant and medium body with moderately firm but
fine tannins, reminiscent of cocoa powder.

Intense and complex bouquet with notes of red berries
like strawberry and raspberry, dried figs,
aromatic spices, white pepper, cinnamon and cloves.
Classy wine with considerable length.

Type: Dry white wine
Species: Roditis 85%, Moschat 15%
Leaves a fruity aftertaste, can be combined with white
cheese, green salads with sweet sauce and seafood dishes.

This semi-sweet white wine has a fruity and floral taste.
Delicious to drink on its own, but also goes well with all dishes!

A delicious table wine from the largest island of Greece,
a dry wine with a light bright color and fruity taste and smell.
A good accompaniment to fish dishes and meat dishes.

A dry white Greek with intensive fruity aromas, typical of
the 650 meter high Mantinia plateau.

A Greek white wine with an expressive nose of jasmine,
orange, grapefruit, peach and lime. It's a complex one
white wine, with a nice balance between spicy and fruity notes._11100000-0000-0000-0000-00000000111_

Beautiful, complex wine from Crete! Wonderful aromas on the nose
of ripe fruit. In the mouth slightly fat, elegant and complex
of taste. Delicious with oily fish, crustaceans and shellfish,
poultry and pasta with fine sauces.

Grape variety: 100% Moschofilero. The white wine variety
Moschofilero is originally from the Peloponnese and Macedonia.
Recommended with: Fish (fried, grilled - fresh and saltwater fish),
seafood (shrimp, squid, octopus, mussels), poultry
with light meats (fried, grilled, in light-colored sauces)

Sparkling - Fresh and Youthful
This wine has received more awards than any other wine
from the region: Bronze from the Thessaloniki IWSC was awarded.
Cair Brut is perfect for Parmesan cheese, salted and fried
finger food, fresh celery with accompanying dip.

Light rosé color with purple tones.Red fruit, white pepper and butter in the nose.Food combinations pizza, pasta, white meat, tuna.

Boutari Rosé sec is a rosé that you can find in almost all Greek
holiday islands. Comes from Macedonia
(Northern Greece). Dry rosé, full of flavour.
A wine with a bright pink color and a wonderfully fresh taste.

Boutari Rosé demi sec is a semi-dry rosé that you will find on almost all Greek holiday islands. Excellent to combine
with all dishes. This semi-dry rosé wine is a good alternative for those who do not like dry wine.
Also delicious to drink straight away!

Fascinating wine, with yellowish tones characterized by a full body,
rich aroma of green apples, pears and tropical fruits. Vulgar but balanced with a very aromatic character, soft taste and long aftertaste.

Origin: Messenicolas, Karditsa
SPECIES: Muscat Hamburg
TYPE: Dry Rosé Wine
SERVING SUGGESTIONS: Best served with poultry dishes, pasta with white sauces, freshly prepared salads and cheeses.